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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED reprint version 2024
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED reprint version 2024
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Test Bank for Williams' Essentials Of Nutrition And Diet Therapy, 12th Edition
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Williams' Essentials Of Nutrition And Diet Therapy, 12th Edition Test Bank
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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELANOR
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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELANOR
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Test Bank For Williams’ Basic Nutrition and Diet Therapy 16th Edition By Staci Nix
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Test Bank For 
Williams’ Basic Nutrition and Diet Therapy 
16th Edition 
By 
Staci Nix
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Test Bank for Williams’ Basic Nutrition and Diet Therapy 16th Edition by Nix
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Test Bank for Williams’ Basic Nutrition and Diet Therapy 16th Edition by Nix
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Test Bank For Williams’ Basic Nutrition and Diet Therapy 16th Edition By Staci Nix
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Test Bank For
Williams’ Basic Nutrition and Diet Therapy
16th Edition
By
Staci Nix

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Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health
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Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health
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TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERAPY, 10TH EDITION, ELEANOR SCHLENKER, SARA LONG ROTH, ISBN-10: 0323222749, ISBN-13: 9780323222747, ISBN-13: 9780323068581
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ANS: 4 PTS: 1 DIF: Easy REF: p. 7 
Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 
10th Edition 
Chapter 01: Nutrition and Health 
Test Bank 
MULTIPLE CHOICE 
1. The major focus of nutritional recommendations in this century has shifted to: 
1. prevention and control of chronic diseases. 
2. improved sanitation and public health. 
3. prevention and control of infectious diseases. 
4. development of healthful foods using food technology. 
ANS: 1 PTS: 1 DIF: Easy REF: p. 10...
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TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
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Proteins are built from simpler organic compounds called 
a. indispensable amino acids. 
b. amino acids. 
c. fatty acids. 
d. monosaccharides. 
ANS: B 
All proteins are made of building block units called amino acids. Proteins are made from both 
dispensable and indispensable amino acids. 
DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The element that is contained in proteins but not in carbohydrates ...
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